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Very hearty with a crispy outside... cheese lovers will want it
again and again. Serve with toast and fresh sliced tomatoes or
fruit of your choice. Enjoy!
 4 eggs
2 tbsp. butter
1/4 c.
diced ham (or cooked bacon/sausage)
2 tbsp. diced green onion
2 tbsp. diced green pepper
Small handful shredded cheddar
cheese
3 slices American cheese (or other cheese of your choice)
Salt and pepper to taste
Beat eggs, salt and pepper
in a small bowl. Brown ham in butter in 12 non-stick frying pan
on medium high. Add green pepper and green onion
and sauté lightly. Remove to a paper plate. Sprinkle
bottom of same pan with shredded cheddar cheese. Once cheese has melted,
pour in egg mixture. Then, add a layer of American cheese
and sautéed ingredients. Cook uncovered until eggs are
set. Fold and divide into two portions.
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